kielbasa & garlic noodles

Growing up, my dad would occasionally make Fijian lamb sausage as a stir-fried appetizer dish. He would sauté the sausage with onions, garlic, bell peppers, and other indian spices. So, when my husband brought home kielbasa (he is half Polish) for the first time – it brought back a lot of memories! I asked (of…

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